When I say it's good in baking, it really has a lot of possibilities. I like to make it with just enough, but not too much, sugar so you get the full flavor of the lemon. Plus bought versions just don't taste lemony enough to me and are often too sweet. The texture doesn't seem quite right either. I often think it tastes like it has been thickened with cornstarch which it shouldn't. However it doesn't taste anything like a homemade version. You can buy ready-made lemon curd in the supermarket, including in the US. These days, however, a fruit curd is a smooth spread made with lemon or other citrus juice, butter, sugar and eggs.
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